EasyMealMode

If you own an Instant Pot and haven’t made chili in it yet, you’re missing out. It’s probably one of the best things you can make in a pressure cooker. What normally takes hours of slow simmering on the stove is done in under 40 minutes from start to finish. And the flavors taste like … Read more

This instant pot salsa chicken is one of those meals I make over and over again. It’s quick, flavorful, and pretty much everything cooks in one pot. You just season the chicken, toss it in with salsa and a few other good things, and let the Instant Pot do its thing. About 20 minutes later, … Read more

If you have an Instant Pot and a bag of potatoes, you’re about 20 minutes away from the creamiest mashed potatoes you’ve ever made. These instant pot mashed potatoes are ridiculously easy. No boiling a big pot of water, no watching the stove, no draining heavy pots over the sink. You just toss the potatoes … Read more

This instant pot chicken alfredo pasta is one of those meals that feels like it should take way longer than it actually does. Creamy, cheesy, and loaded with tender chicken – all made in one pot. Everything cooks together in the Instant Pot, including the pasta. No need to boil it separately or dirty up … Read more

This instant pot broccoli cheddar soup is rich, creamy, and ready in about 30 minutes. It tastes just like the kind you’d get at a restaurant, but it’s so much easier to make at home. The broccoli gets cooked until it’s perfectly tender, and then you blend part of it to get that thick, smooth … Read more

This instant pot white chicken chili is one of those meals that feels like it took hours to make but really only needs about 30 minutes from start to finish. It’s creamy, packed with flavor, and uses simple ingredients you can find at any grocery store. The combination of tender shredded chicken, white beans, and … Read more

This instant pot mongolian beef is one of those recipes that sounds fancy but is actually really simple to make. Tender beef in a sweet and savory sauce, ready in under 30 minutes. If you’ve ever ordered mongolian beef at a restaurant, you know how good it is. That sticky, flavorful sauce coating every piece … Read more

This instant pot chicken tortilla soup is one of those recipes I make over and over again. It’s warm, flavorful, and comes together so quickly thanks to the pressure cooker. The broth is rich and slightly smoky with just a little kick from the jalapeño. Every spoonful has tender shredded chicken, black beans, and corn. … Read more