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Chicken Salad with Grapes & Pecans

Chicken Salad with Grapes & Pecans

This chicken salad is a perfect mix of creamy, crunchy, and sweet in every bite. Great for lunch, picnics, or easy meal prep.
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 326 kcal

Ingredients
  

  • 3 cups Cooked Chicken Breast, diced
  • 1/2 cup Mayonnaise
  • 3 tbsp Greek Yogurt
  • 1 tbsp Dijon Mustard
  • 1 tbsp Fresh Lemon Juice
  • 1 cup Red Grapes, halved
  • 3/4 cup Toasted Pecans, roughly chopped
  • 1/3 cup Celery, finely diced
  • 2 tbsp Fresh Tarragon, chopped
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • In a large bowl, whisk together mayonnaise, greek yogurt, dijon mustard, and fresh lemon juice until completely smooth.
  • Season the dressing with salt and black pepper. Give it a taste and adjust to your liking.
  • Add the diced cooked chicken breast to the bowl and toss until every piece is evenly coated in the dressing.
  • Fold in the halved red grapes, diced celery, and chopped fresh tarragon. Mix gently so the grapes stay intact.
  • Sprinkle in the toasted pecans and fold them through the salad just until combined.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled on its own, in a croissant, or over a bed of greens.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 7gProtein: 24gFat: 22g
Keyword chicken salad, chicken salad with grapes, easy chicken salad recipe, pecan chicken salad
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