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Chicken Salad with Pickles & Fresh Dill

Chicken Salad with Pickles & Fresh Dill

This tangy, pickle-loaded chicken salad is a refreshing twist on a classic. Perfect for sandwiches, crackers, or lettuce cups any day of the week.
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 208 kcal

Ingredients
  

  • 3 cups Cooked Chicken Breast, shredded
  • 1/2 cup Mayonnaise
  • 2 tbsp Dill Pickle Brine
  • 1 tbsp Dijon Mustard
  • 3/4 cup Dill Pickles, finely diced
  • 1/3 cup Red Onion, finely diced
  • 3 tbsp Fresh Dill, chopped
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • In a large mixing bowl, combine the mayonnaise, dill pickle brine, and dijon mustard. Whisk until the dressing is smooth and well blended.
  • Stir in the garlic powder, salt, and black pepper.
  • Add the shredded cooked chicken breast to the bowl and toss thoroughly so every strand is coated in the tangy dressing.
  • Fold in the finely diced dill pickles and red onion. Mix gently until they are evenly distributed throughout the salad.
  • Sprinkle in the chopped fresh dill and fold it through one final time.
  • Cover and refrigerate for at least 30 minutes before serving. The salad tastes even better after an hour or two as the pickle flavor deepens. Serve on bread, crackers, or lettuce cups.

Nutrition

Serving: 1servingCalories: 208kcalCarbohydrates: 2gProtein: 22gFat: 12g
Keyword chicken salad, dill pickle chicken salad, easy chicken salad recipe, no cook lunch
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