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High Protein Cottage Cheese Flatbread

High Protein Cottage Cheese Flatbread

This crispy cottage cheese flatbread is a fun twist on pizza night that delivers serious flavor in every bite. It's easy, satisfying, and totally worth making.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 slices
Calories 205 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup Cottage Cheese
  • 2 large Eggs
  • 1/2 cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 cup Pepperoni Slices
  • 2 tbsp Marinara Sauce
  • 1 tbsp Fresh Basil, torn
  • Nonstick Cooking Spray

Instructions
 

  • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and spray it lightly with nonstick cooking spray.
  • In a blender or food processor, combine the cottage cheese, eggs, flour, salt, and garlic powder. Blend until the batter is completely smooth with no lumps remaining.
  • Pour the batter onto the prepared baking sheet and spread it into a thin rectangle or circle, about 1/4 inch thick. Keep the edges even for consistent baking.
  • Bake for 15 to 18 minutes until the flatbread base is golden and firm to the touch.
  • Remove from the oven. Spread marinara sauce over the flatbread, then top with shredded mozzarella cheese and pepperoni slices.
  • Return to the oven and bake for another 5 to 7 minutes until the cheese is melted and bubbly. Top with torn fresh basil, slice, and serve.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 15gProtein: 16gFat: 9g
Keyword cottage cheese flatbread, high protein flatbread, high protein pizza, protein flatbread recipe
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