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–+ servings
High Protein Cottage Cheese Pancakes

High Protein Cottage Cheese Pancakes

These fluffy cottage cheese pancakes are a delicious twist on a breakfast classic. They're satisfying, packed with flavor, and perfect for a weekend morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 82 kcal

Equipment

  • blender
  • nonstick skillet

Ingredients
  

  • 1 cup Cottage Cheese
  • 3 large Eggs
  • 1/2 cup Rolled Oats
  • 1 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • 1 tbsp Butter for the pan
  • Fresh Berries for topping
  • Maple Syrup for serving

Instructions
 

  • Add the cottage cheese, eggs, rolled oats, honey, vanilla extract, cinnamon, baking powder, and salt to a blender. Blend for about 30 seconds until the batter is completely smooth.
  • Let the batter rest for 5 minutes. This allows the oats to absorb some liquid and gives you thicker, fluffier pancakes.
  • Heat a nonstick skillet or griddle over medium-low heat. Add a small pat of butter and let it melt. Pour about 1/4 cup of batter per pancake onto the skillet.
  • Cook for 2 to 3 minutes until small bubbles appear on the surface and the edges look set. Carefully flip and cook for another 1 to 2 minutes until golden brown on both sides.
  • Repeat with the remaining batter, adding more butter to the skillet as needed between batches.
  • Stack the pancakes on plates and top with fresh berries and a drizzle of maple syrup. Serve immediately.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 7gProtein: 5gFat: 4g
Keyword cottage cheese pancakes, healthy breakfast, high protein pancakes, protein pancakes
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