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High Protein Egg Roll in a Bowl

High Protein Egg Roll in a Bowl

All the savory, crunchy flavor of an egg roll without the wrapper. This quick one-pan dish is a weeknight favorite you'll make on repeat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 446 kcal

Equipment

  • wok

Ingredients
  

  • 1.5 lb Ground Pork
  • 1 tbsp Sesame Oil
  • 1 tbsp Vegetable Oil
  • 4 cups Green Cabbage, shredded
  • 1 cup Shredded Carrots
  • 4 cloves Garlic, minced
  • 1 tbsp Fresh Ginger, grated
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tsp Sriracha
  • 3 Green Onions, sliced
  • 1 tbsp Sesame Seeds

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook for 6 to 7 minutes, breaking it apart as it cooks, until browned and no pink remains. Drain any excess fat.
  • Push the pork to the side and add the minced garlic and grated ginger. Cook for 30 seconds until fragrant, then stir everything together.
  • Add the shredded cabbage and shredded carrots to the skillet. Stir-fry for 4 to 5 minutes until the cabbage is wilted but still has a bit of crunch.
  • Pour the soy sauce, rice vinegar, sesame oil, and sriracha over everything. Toss to combine and cook for another 2 minutes so the sauce coats all the ingredients and the flavors meld together.
  • Remove from heat and serve in bowls. Top with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 446kcalCarbohydrates: 10gProtein: 33gFat: 30g
Keyword egg roll in a bowl, high protein low carb, keto egg roll bowl, low carb dinner
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