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–+ servings

High Protein Honey Sriracha Salmon Bowl

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A sweet and spicy salmon bowl that delivers bold flavors in every bite. Perfect for a satisfying weeknight dinner the whole family will love.
High Protein Honey Sriracha Salmon Bowl
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 bowls
Calories 613 kcal
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Equipment

  • oven-safe skillet

Ingredients
  

  • 4 (6 oz each) Salmon Fillets
  • 2 tbsp Honey
  • 1 tbsp Sriracha
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 cups Cooked Brown Rice
  • 2 cups Steamed Edamame, shelled
  • 1 cup Shredded Carrots
  • 1 Avocado, sliced
  • 2 Green Onions, sliced
  • 1 tbsp Sesame Seeds
  • 1 tbsp Olive Oil

Instructions
 

  • In a small bowl, whisk together the honey, sriracha, soy sauce, and sesame oil until smooth. Set aside.
  • Pat the salmon fillets dry with paper towels and season lightly with a pinch of salt. Heat olive oil in an oven-safe skillet over medium-high heat.
  • Place the salmon fillets skin-side up in the skillet. Sear for 3 minutes until a golden crust forms. Carefully flip the fillets.
  • Brush the honey sriracha glaze generously over the top of each fillet. Transfer the skillet to an oven preheated to 400 degrees F and bake for 8 to 10 minutes until the salmon is cooked through and flakes easily.
  • Divide the cooked brown rice among four bowls. Arrange the steamed edamame, shredded carrots, and sliced avocado alongside the rice.
  • Place a glazed salmon fillet on top of each bowl. Garnish with sliced green onions and sesame seeds. Drizzle any remaining glaze from the skillet over the top.

Nutrition

Serving: 1servingCalories: 613kcalCarbohydrates: 42gProtein: 49gFat: 27g
Keyword healthy salmon rice bowl, high protein salmon bowl, honey sriracha salmon, protein bowl recipe
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