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–+ servings
High Protein Honey Sriracha Salmon Bowl

High Protein Honey Sriracha Salmon Bowl

A sweet and spicy salmon bowl that delivers bold flavors in every bite. Perfect for a satisfying weeknight dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 bowls
Calories 613 kcal

Equipment

  • oven-safe skillet

Ingredients
  

  • 4 (6 oz each) Salmon Fillets
  • 2 tbsp Honey
  • 1 tbsp Sriracha
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 cups Cooked Brown Rice
  • 2 cups Steamed Edamame, shelled
  • 1 cup Shredded Carrots
  • 1 Avocado, sliced
  • 2 Green Onions, sliced
  • 1 tbsp Sesame Seeds
  • 1 tbsp Olive Oil

Instructions
 

  • In a small bowl, whisk together the honey, sriracha, soy sauce, and sesame oil until smooth. Set aside.
  • Pat the salmon fillets dry with paper towels and season lightly with a pinch of salt. Heat olive oil in an oven-safe skillet over medium-high heat.
  • Place the salmon fillets skin-side up in the skillet. Sear for 3 minutes until a golden crust forms. Carefully flip the fillets.
  • Brush the honey sriracha glaze generously over the top of each fillet. Transfer the skillet to an oven preheated to 400 degrees F and bake for 8 to 10 minutes until the salmon is cooked through and flakes easily.
  • Divide the cooked brown rice among four bowls. Arrange the steamed edamame, shredded carrots, and sliced avocado alongside the rice.
  • Place a glazed salmon fillet on top of each bowl. Garnish with sliced green onions and sesame seeds. Drizzle any remaining glaze from the skillet over the top.

Nutrition

Serving: 1servingCalories: 613kcalCarbohydrates: 42gProtein: 49gFat: 27g
Keyword healthy salmon rice bowl, high protein salmon bowl, honey sriracha salmon, protein bowl recipe
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