Go Back
–+ servings

High Protein Sheet Pan Chicken Fajitas

No ratings yet
These sheet pan chicken fajitas deliver bold, smoky flavor with minimal cleanup. Perfect for a quick weeknight dinner the whole family will love.
High Protein Sheet Pan Chicken Fajitas
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 528 kcal
Print Recipe Pin Recipe

Equipment

  • sheet pan

Ingredients
  

  • 2 lb Boneless Skinless Chicken Breast, sliced into strips
  • 3 Bell Peppers (mixed colors), sliced
  • 1 large Red Onion, sliced
  • 2 tbsp Olive Oil
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 Limes, juiced
  • 8 Small Flour Tortillas
  • Sour Cream for serving
  • Fresh Cilantro for garnish

Instructions
 

  • Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil.
  • In a large bowl, combine the chicken strips, sliced bell peppers, and sliced red onion. Drizzle with olive oil and the juice of one lime.
  • Add the chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the chicken and vegetables are evenly coated with the spices.
  • Spread the chicken and vegetables in a single layer on the prepared baking sheet. Avoid overcrowding so everything gets nicely roasted rather than steamed.
  • Bake for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the peppers have some charred edges.
  • Squeeze the remaining lime juice over the sheet pan. Serve the fajita mixture in warm flour tortillas topped with sour cream and fresh cilantro.

Nutrition

Serving: 1servingCalories: 528kcalCarbohydrates: 40gProtein: 56gFat: 16g
Keyword easy chicken fajitas, high protein chicken fajitas, high protein meal prep, sheet pan fajitas
Tried this recipe?Tried this one? Leave a comment and tell us how it went!