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High Protein Sheet Pan Chicken Fajitas

High Protein Sheet Pan Chicken Fajitas

These sheet pan chicken fajitas deliver bold, smoky flavor with minimal cleanup. Perfect for a quick weeknight dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 528 kcal

Equipment

  • sheet pan

Ingredients
  

  • 2 lb Boneless Skinless Chicken Breast, sliced into strips
  • 3 Bell Peppers (mixed colors), sliced
  • 1 large Red Onion, sliced
  • 2 tbsp Olive Oil
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 Limes, juiced
  • 8 Small Flour Tortillas
  • Sour Cream for serving
  • Fresh Cilantro for garnish

Instructions
 

  • Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil.
  • In a large bowl, combine the chicken strips, sliced bell peppers, and sliced red onion. Drizzle with olive oil and the juice of one lime.
  • Add the chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the chicken and vegetables are evenly coated with the spices.
  • Spread the chicken and vegetables in a single layer on the prepared baking sheet. Avoid overcrowding so everything gets nicely roasted rather than steamed.
  • Bake for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the peppers have some charred edges.
  • Squeeze the remaining lime juice over the sheet pan. Serve the fajita mixture in warm flour tortillas topped with sour cream and fresh cilantro.

Nutrition

Serving: 1servingCalories: 528kcalCarbohydrates: 40gProtein: 56gFat: 16g
Keyword easy chicken fajitas, high protein chicken fajitas, high protein meal prep, sheet pan fajitas
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