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Instant Pot Bone Broth

Instant Pot Bone Broth

This rich, deeply flavored bone broth is a kitchen staple worth making in bulk. The Instant Pot cuts hours off the process with perfect results.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Course Soup
Cuisine American
Servings 10 servings
Calories 80 kcal

Equipment

  • Instant Pot
  • fine mesh strainer
  • baking sheet

Ingredients
  

  • 4 lb Beef Bones, a mix of marrow bones and knuckle bones
  • 2 tablespoons Apple Cider Vinegar
  • 1 large Yellow Onion, quartered
  • 3 Celery Stalks, cut into large chunks
  • 2 large Carrots, cut into large chunks
  • 6 cloves Garlic, smashed
  • 1 tablespoon Whole Black Peppercorns
  • 3 Bay Leaves
  • 4 sprigs Fresh Thyme
  • 1 tablespoon Salt
  • 12 cups Cold Water, or enough to reach the max fill line

Instructions
 

  • Preheat your oven to 400 degrees F. Spread the beef bones on a baking sheet in a single layer. Roast for 30 minutes, flipping halfway through, until the bones are deeply browned. This step builds an incredible depth of flavor in the finished broth.
  • Transfer the roasted bones to the Instant Pot. Add the apple cider vinegar, quartered onion, celery, carrots, garlic, peppercorns, bay leaves, thyme, and salt.
  • Pour in the cold water until the pot is filled to the max fill line. The vinegar helps draw minerals from the bones, so do not skip it.
  • Lock the lid and set the valve to sealing. Pressure cook on high for 120 minutes.
  • When the cook time is complete, allow a full natural pressure release. This can take 30 to 40 minutes. Do not rush this step.
  • Remove the lid and carefully discard the bones, vegetables, and herb stems using a slotted spoon. Strain the broth through a fine mesh strainer into a large pot or heat-safe container.
  • Let the broth cool slightly, then taste and adjust the salt if needed. Store in jars in the refrigerator for up to 5 days, or freeze for up to 3 months. As it chills, a layer of fat will solidify on top, which can be removed or stirred back in.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 2gProtein: 9gFat: 4g
Keyword homemade beef broth, instant pot bone broth, keto bone broth, pressure cooker bone broth
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