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Instant Pot French Dip Sandwiches

Instant Pot French Dip Sandwiches

These Instant Pot French dip sandwiches deliver tender, flavorful beef with a rich jus that makes every bite worth savoring.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 650 kcal

Equipment

  • Instant Pot
  • baking sheet

Ingredients
  

  • 3 lb Beef Chuck Roast
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 1 large Yellow Onion, sliced
  • 4 cloves Garlic, minced
  • 2 cups Beef Broth
  • 1/4 cup Soy Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 2 Bay Leaves
  • 6 Hoagie Rolls, split
  • 6 slices Provolone Cheese

Instructions
 

  • Season the chuck roast all over with salt and black pepper. Set the Instant Pot to saute mode and add the olive oil. Sear the roast for 4 minutes per side until a deep brown crust forms on both sides. Remove and set aside.
  • Add the sliced onion to the pot and cook for 4 minutes until softened and lightly caramelized. Add the garlic and cook for 30 seconds.
  • Pour in the beef broth, soy sauce, and worcestershire sauce, scraping up all the browned bits from the bottom. Stir in the dried thyme and bay leaves.
  • Return the seared roast to the pot. Lock the lid and set the valve to sealing. Pressure cook on high for 60 minutes.
  • When the cook time is complete, allow a natural pressure release for 15 minutes, then carefully switch the valve to venting. Remove the lid once the pin drops.
  • Transfer the roast to a cutting board and discard the bay leaves. Shred or thinly slice the beef against the grain. Strain the cooking liquid into a bowl for the dipping jus.
  • Preheat your oven broiler. Place the split hoagie rolls on a baking sheet, pile the shredded beef onto each roll, and top with a slice of provolone cheese. Broil for 2 to 3 minutes until the cheese is melted and bubbly and the edges of the rolls are toasted.
  • Serve the sandwiches immediately with small bowls of the warm jus for dipping.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 55gFat: 30g
Keyword French dip au jus, instant pot french dip, instant pot sandwiches, pressure cooker beef sandwiches
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