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–+ servings

Slow Cooker Beef & Broccoli

This set-it-and-forget-it dinner delivers tender beef and crisp broccoli in a rich, savory sauce. A takeout favorite made effortlessly at home.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine Chinese
Servings 6 servings
Calories 324 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb Flank Steak, sliced against the grain into thin strips
  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Oyster Sauce
  • 3 tbsp Brown Sugar
  • 1 tbsp Sesame Oil
  • 4 cloves Garlic, minced
  • 1 tbsp Fresh Ginger, grated
  • 1/2 tsp Red Pepper Flakes
  • 1/2 cup Beef Broth
  • 3 tbsp Cornstarch
  • 4 cups Broccoli Florets
  • 1 tbsp Sesame Seeds
  • Steamed White Rice, for serving

Instructions
 

  • Place the sliced flank steak in the slow cooker.
  • In a bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, minced garlic, grated ginger, red pepper flakes, and beef broth. Pour the sauce over the steak and toss to coat.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the beef is tender.
  • In a small bowl, whisk the cornstarch with 3 tablespoons of cold water. Stir the slurry into the slow cooker sauce.
  • Place the broccoli florets on top of the beef. Cover and cook on high for 20 to 25 minutes, until the broccoli is bright green and crisp-tender and the sauce has thickened.
  • Gently toss the broccoli with the beef and sauce. Serve over steamed white rice and sprinkle with sesame seeds.

Nutrition

Serving: 1servingCalories: 324kcalCarbohydrates: 18gProtein: 36gFat: 12g
Keyword crockpot beef broccoli, easy beef broccoli recipe, slow cooker Asian dinner, slow cooker beef and broccoli
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