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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff delivers fork-tender beef in a rich, creamy sauce with minimal effort. A cozy classic that practically cooks itself.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 550 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb Beef Stew Meat, cut into 1-inch cubes
  • 16 oz Cremini Mushrooms, sliced
  • 1 medium Yellow Onion, diced
  • 3 cloves Garlic, minced
  • 2 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 cup Sour Cream
  • 3 tbsp Cornstarch
  • 12 oz Egg Noodles
  • 2 tbsp Fresh Parsley, chopped

Instructions
 

  • Place the beef stew meat, sliced mushrooms, diced onion, and minced garlic in the slow cooker.
  • In a bowl, whisk together beef broth, tomato paste, worcestershire sauce, dijon mustard, salt, black pepper, and dried thyme. Pour the mixture into the slow cooker and stir to combine.
  • Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is very tender.
  • In a small bowl, whisk the cornstarch with 3 tablespoons of cold water until smooth. Stir the slurry into the slow cooker.
  • Cover and cook on high for 15 to 20 minutes until the sauce has thickened.
  • Meanwhile, cook the egg noodles according to package directions. Drain well.
  • Turn the slow cooker to warm and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning if needed.
  • Serve the stroganoff over the cooked egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 55gProtein: 42gFat: 18g
Keyword comfort food, crockpot stroganoff, easy beef stroganoff, slow cooker beef stroganoff
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