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Slow Cooker Beef Tips & Gravy

Slow Cooker Beef Tips & Gravy

Tender beef tips smothered in rich, savory gravy - all made effortlessly in your slow cooker. Perfect comfort food for any night of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 296 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb Beef Sirloin Tips, cut into 1-inch pieces
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 packet Onion Soup Mix (1 oz)
  • 1 cup Beef Broth
  • 8 oz Cremini Mushrooms, sliced
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Black Pepper
  • 2 tbsp Cornstarch
  • 2 tbsp Cold Water
  • Fresh Parsley, chopped for garnish

Instructions
 

  • Place the beef sirloin tips in the slow cooker. Add the diced onion, sliced mushrooms, and minced garlic on top of and around the beef.
  • In a bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, worcestershire sauce, and black pepper until combined. Pour the mixture over the beef and vegetables.
  • Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef tips are extremely tender.
  • In a small bowl, whisk the cornstarch and cold water together until smooth. Stir this slurry into the slow cooker.
  • Turn the heat to high if not already, and let the gravy thicken for about 15 to 20 minutes with the lid slightly cracked, stirring once halfway through.
  • Taste the gravy and adjust seasoning with additional salt and pepper if needed. The gravy should be rich, glossy, and perfectly thick.
  • Serve the beef tips and gravy over egg noodles, mashed potatoes, or rice. Garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 296kcalCarbohydrates: 12gProtein: 35gFat: 12g
Keyword beef tips and gravy, crockpot beef and gravy, slow cooker beef tips, slow cooker dinner
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