Equipment
- slow cooker
Ingredients
- 2 lb Beef Sirloin Tips, cut into 1-inch pieces
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 packet Onion Soup Mix (1 oz)
- 1 cup Beef Broth
- 8 oz Cremini Mushrooms, sliced
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Black Pepper
- 2 tbsp Cornstarch
- 2 tbsp Cold Water
- Fresh Parsley, chopped for garnish
Instructions
- Place the beef sirloin tips in the slow cooker. Add the diced onion, sliced mushrooms, and minced garlic on top of and around the beef.
- In a bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, worcestershire sauce, and black pepper until combined. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef tips are extremely tender.
- In a small bowl, whisk the cornstarch and cold water together until smooth. Stir this slurry into the slow cooker.
- Turn the heat to high if not already, and let the gravy thicken for about 15 to 20 minutes with the lid slightly cracked, stirring once halfway through.
- Taste the gravy and adjust seasoning with additional salt and pepper if needed. The gravy should be rich, glossy, and perfectly thick.
- Serve the beef tips and gravy over egg noodles, mashed potatoes, or rice. Garnish with chopped fresh parsley.
Nutrition
Serving: 1servingCalories: 296kcalCarbohydrates: 12gProtein: 35gFat: 12g
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