Go Back
–+ servings
Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

This creamy, tangy dip is a total crowd-pleaser that's perfect for game days and parties. Let your slow cooker do all the work.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 198 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 1/2 lb Boneless Skinless Chicken Breasts
  • 8 oz Cream Cheese, softened
  • 1/2 cup Buffalo Hot Sauce
  • 1/2 cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 tsp Garlic Powder
  • 2 tbsp Fresh Chives, chopped
  • Tortilla Chips, Celery Sticks, or Crackers for serving

Instructions
 

  • Place the chicken breasts in the slow cooker. Pour the buffalo hot sauce over the chicken and sprinkle with garlic powder.
  • Cover and cook on low for 3 to 4 hours or on high for 2 hours, until the chicken is fully cooked and shreds easily.
  • Remove the chicken and shred it finely using two forks. Drain most of the excess liquid from the slow cooker, leaving about 2 tablespoons behind.
  • Return the shredded chicken to the slow cooker. Add the softened cream cheese and ranch dressing. Stir until the cream cheese melts completely and the mixture becomes smooth and creamy.
  • Fold in the shredded cheddar cheese and mozzarella cheese. Stir until the cheeses are fully melted and the dip is hot and bubbly.
  • Taste and add more hot sauce if you prefer extra heat. Garnish with chopped chives.
  • Serve the dip directly from the slow cooker on the warm setting with tortilla chips, celery sticks, or crackers for dipping. This is a total crowd-pleaser at any party.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 2gProtein: 15gFat: 14g
Keyword buffalo chicken dip recipe, crockpot buffalo chicken dip, game day dip, slow cooker buffalo chicken dip
Tried this recipe?Let us know how it was!