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Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings

This cozy slow cooker classic delivers tender chicken and fluffy dumplings with minimal effort. Perfect comfort food for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 402 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb Boneless Skinless Chicken Breasts
  • 4 cups Chicken Broth
  • 10.5 oz Cream of Chicken Soup (1 can)
  • 1 medium Yellow Onion, diced
  • 3 medium Carrots, peeled and sliced
  • 3 stalks Celery, sliced
  • 3 cloves Garlic, minced
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 16.3 oz Refrigerated Biscuit Dough (1 tube)
  • 1/2 cup Frozen Peas
  • 2 tbsp Fresh Parsley, chopped

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker. Add the diced onion, sliced carrots, celery, and minced garlic around the chicken.
  • Pour in the chicken broth and cream of chicken soup. Add the dried thyme, salt, and black pepper. Stir gently around the chicken to combine the liquid.
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
  • Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine with the soup.
  • Tear each biscuit into 3 to 4 rough pieces and drop them on top of the simmering soup. Add the frozen peas.
  • Cover and cook on high for 1 to 1.5 hours, until the dumplings are puffed and cooked through in the center.
  • Gently stir, ladle into bowls, and garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 402kcalCarbohydrates: 40gProtein: 38gFat: 10g
Keyword comfort food recipes, crockpot chicken and dumplings, easy chicken and dumplings, slow cooker chicken and dumplings
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