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Slow Cooker Chicken Fajitas

These slow cooker chicken fajitas deliver bold, savory flavor with almost no hands-on effort. Perfect for busy weeknights when you still want a satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Main Course
Cuisine Mexican
Servings 8 servings
Calories 216 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2.5 lb Boneless Skinless Chicken Breasts
  • 3 Bell Peppers (red, green, and yellow), sliced
  • 1 large Yellow Onion, sliced
  • 14.5 oz Diced Tomatoes with Green Chiles (1 can)
  • 3 cloves Garlic, minced
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Lime Juice
  • Flour Tortillas, for serving
  • Sour Cream, Guacamole, and Shredded Cheese, for topping

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker. Season them with chili powder, cumin, smoked paprika, salt, and black pepper.
  • Arrange the sliced bell peppers and onion over the chicken. Add the minced garlic and pour the diced tomatoes with green chiles on top.
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the peppers are tender.
  • Remove the chicken and slice or shred it into strips. Return the chicken to the slow cooker.
  • Squeeze the fresh lime juice over everything and gently toss the chicken and vegetables together in the flavorful juices.
  • Serve the fajita mixture in warm flour tortillas with sour cream, guacamole, and shredded cheese on the side.

Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 10gProtein: 35gFat: 4g
Keyword crockpot fajitas, easy chicken fajitas, slow cooker chicken fajitas, slow cooker Mexican
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