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Slow Cooker Creamy Ranch Chicken

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This set-it-and-forget-it chicken is ridiculously creamy, loaded with ranch flavor, and perfect for busy weeknights.
Slow Cooker Creamy Ranch Chicken
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 439 kcal
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Equipment

  • slow cooker

Ingredients
  

  • 2 lb Boneless Skinless Chicken Breasts
  • 8 oz Cream Cheese, softened
  • 1 oz Ranch Seasoning Mix (1 packet)
  • 10.5 oz Cream of Chicken Soup (1 can)
  • 6 slices Bacon, cooked and crumbled
  • 1 cup Shredded Cheddar Cheese
  • 2 tbsp Chopped Fresh Chives
  • Salt and Pepper, to taste

Instructions
 

  • Season the chicken breasts lightly with salt and pepper, then place them in the bottom of the slow cooker in a single layer.
  • In a medium bowl, stir together the softened cream cheese, ranch seasoning mix, and cream of chicken soup until well combined. Spread the mixture evenly over the chicken.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165 degrees F.
  • Remove the chicken from the slow cooker and shred it using two forks.
  • Return the shredded chicken to the slow cooker and stir it into the creamy sauce until fully coated.
  • Top with crumbled bacon and shredded cheddar cheese. Cover and let sit for 5 minutes until the cheese is melted.
  • Garnish with chopped fresh chives and serve over rice, in lettuce wraps, or on toasted buns.

Nutrition

Serving: 1servingCalories: 439kcalCarbohydrates: 6gProtein: 42gFat: 27g
Keyword creamy ranch chicken, crockpot chicken, slow cooker chicken recipe, slow cooker ranch chicken
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