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Slow Cooker French Dip Sandwiches

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These melt-in-your-mouth French dip sandwiches are a crowd-pleasing comfort food classic that practically makes itself in the slow cooker.
Slow Cooker French Dip Sandwiches
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 632 kcal
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Equipment

  • slow cooker
  • fine mesh strainer

Ingredients
  

  • 3 lb Beef Chuck Roast
  • 1 large Yellow Onion, sliced into rings
  • 4 cloves Garlic, minced
  • 2 cups Beef Broth
  • 1/2 cup Low-Sodium Soy Sauce
  • 1 tbsp Dried Thyme
  • 1 tbsp Onion Powder
  • 1 tsp Black Pepper
  • 6 Hoagie Rolls, split and toasted
  • 6 slices Provolone Cheese

Instructions
 

  • Place the sliced onion rings in the bottom of the slow cooker in an even layer.
  • Season the chuck roast with dried thyme, onion powder, and black pepper. Set the roast on top of the onions.
  • In a bowl, whisk together beef broth, soy sauce, and minced garlic. Pour the liquid around the roast.
  • Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until the beef shreds apart effortlessly with a fork.
  • Remove the roast and shred the meat using two forks. Return the shredded beef to the slow cooker and let it soak in the juices for 5 minutes.
  • Pile the shredded beef and cooked onions onto the toasted hoagie rolls and top each with a slice of provolone cheese. Place under the broiler for 1 to 2 minutes until the cheese is bubbly and melted.
  • Strain the remaining cooking liquid through a fine mesh strainer into small bowls for dipping. Serve the sandwiches warm alongside the au jus.

Nutrition

Serving: 1servingCalories: 632kcalCarbohydrates: 40gProtein: 55gFat: 28g
Keyword crockpot French dip sandwiches, easy slow cooker beef sandwiches, French dip au jus, slow cooker French dip
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