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–+ servings

Slow Cooker Mississippi Chicken

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This tangy, buttery slow cooker chicken is effortlessly delicious and perfect for sliders, noodles, or mashed potatoes. A set-it-and-forget-it favorite you'll make on repeat.
Slow Cooker Mississippi Chicken
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 201 kcal
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Equipment

  • slow cooker

Ingredients
  

  • 3 lb Boneless Skinless Chicken Breasts
  • 1 oz Ranch Seasoning Mix
  • 1 oz Au Jus Gravy Mix
  • 1/4 cup Unsalted Butter
  • 8 to 10 Pepperoncini Peppers
  • 1/4 cup Pepperoncini Brine

Instructions
 

  • Place the chicken breasts in a single layer in the bottom of the slow cooker.
  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  • Place the butter on top of the chicken and scatter the pepperoncini peppers around. Pour the pepperoncini brine into the pot.
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be incredibly tender and pull apart easily.
  • Remove the chicken and shred it using two forks. Return the shredded chicken to the pot and stir it into the buttery, tangy juices until well coated.
  • Let the shredded chicken sit in the sauce on the warm setting for at least 10 minutes, allowing it to absorb maximum flavor.
  • Serve the Mississippi chicken on slider buns, over mashed potatoes, or with buttered egg noodles. Make sure to spoon plenty of that incredible sauce over the top.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 4gProtein: 26gFat: 9g
Keyword crockpot chicken recipe, easy slow cooker dinner, mississippi chicken, slow cooker mississippi chicken
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