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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This tender, melt-in-your-mouth pulled pork is a crowd-pleaser that practically cooks itself. Perfect for sandwiches, tacos, or piling on your plate.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 306 kcal

Equipment

  • slow cooker

Ingredients
  

  • 4 lb Boneless Pork Shoulder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup BBQ Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Chicken Broth
  • 2 tbsp Worcestershire Sauce

Instructions
 

  • Mix smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl. Rub the spice mixture all over the pork shoulder, pressing it into the meat.
  • Place the seasoned pork shoulder in the slow cooker, fat side up.
  • In a bowl, whisk together bbq sauce, apple cider vinegar, chicken broth, and worcestershire sauce. Pour the mixture evenly over the pork.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the pork is completely fork-tender and pulls apart easily.
  • Transfer the pork to a large cutting board. Shred the meat using two forks, discarding any large pieces of fat.
  • Return the shredded pork to the slow cooker and toss it in the cooking juices. Let it sit on warm for 10 to 15 minutes to soak up all the flavor before serving.

Nutrition

Serving: 1servingCalories: 306kcalCarbohydrates: 9gProtein: 36gFat: 14g
Keyword BBQ pulled pork, crockpot pulled pork, easy pulled pork, slow cooker pulled pork
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