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Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

These tender, fall-off-the-bone pork chops are smothered in a rich, savory gravy that makes the perfect comfort meal.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 298 kcal

Equipment

  • slow cooker

Ingredients
  

  • 6 Bone-In Pork Chops, about 1 inch thick
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 large Yellow Onion, sliced into rings
  • 8 oz Cremini Mushrooms, sliced
  • 10.5 oz Cream of Mushroom Soup (1 can)
  • 1 cup Chicken Broth
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Fresh Parsley, chopped

Instructions
 

  • Season the pork chops on both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Spread the sliced onion rings and mushrooms in the bottom of the slow cooker.
  • In a bowl, whisk together cream of mushroom soup, chicken broth, and worcestershire sauce until smooth.
  • Arrange the seasoned pork chops over the onions and mushrooms in the slow cooker, overlapping slightly if needed. Pour the mushroom soup mixture evenly over the top.
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and cooked through.
  • Carefully transfer the pork chops to a serving platter. Stir the gravy, onions, and mushrooms together in the slow cooker, then spoon the smothered gravy generously over the pork chops. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 298kcalCarbohydrates: 8gProtein: 35gFat: 14g
Keyword crockpot pork chops, easy pork chop recipe, slow cooker pork chops, smothered pork chops
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