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–+ servings
Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

These tender slow cooker Swedish meatballs are smothered in a rich, creamy sauce that's perfect over egg noodles. A cozy, comforting dinner the whole family will love.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 438 kcal

Equipment

  • slow cooker

Ingredients
  

For the Meatballs

  • 1 lb Ground Beef
  • 1/2 lb Ground Pork
  • 1/3 cup Breadcrumbs
  • 1 large Egg
  • 3 tbsp Whole Milk
  • 1/4 tsp Ground Allspice
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

For the Sauce

  • 3 cups Beef Broth
  • 1 cup Heavy Cream
  • 3 tbsp Soy Sauce
  • 2 tbsp Dijon Mustard
  • 3 tbsp Cornstarch
  • 2 tbsp Fresh Parsley, chopped
  • Egg Noodles, for serving

Instructions
 

  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, allspice, nutmeg, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Roll the mixture into roughly 30 meatballs, about 1.5 inches each.
  • Place the meatballs in the slow cooker in a single layer, stacking a second layer on top if needed.
  • In a bowl, whisk together beef broth, soy sauce, and dijon mustard. Pour the liquid over the meatballs.
  • Cover and cook on low for 5 to 6 hours or on high for 3 hours, until the meatballs are fully cooked through.
  • In a small bowl, whisk the cornstarch with 3 tablespoons of cold water until smooth. Stir the slurry gently into the slow cooker.
  • Pour in the heavy cream and gently stir to combine. Cover and cook on high for 15 to 20 minutes until the sauce is thick and glossy.
  • Serve the meatballs and sauce over cooked egg noodles, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 438kcalCarbohydrates: 14gProtein: 28gFat: 30g
Keyword crockpot meatballs, slow cooker dinner, slow cooker swedish meatballs, swedish meatballs recipe
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